Delicious IPA- In addition to being incredibly flavorful and hopped in our typically heavy-handed way, Stone Delicious IPA is also fermented in a manner that breaks down and removes gluten, rendering gluten levels so significantly that the beer qualifies as a “gluten-reduced” ale per the U.S. Food and Drug Administration. It’s a nice bonus that will allow nearly everyone out there to enjoy our bold style of craft beer. Gluten-Reduced
Xocoveza extra anejo 2015- Milk Stout / 11.3% The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.
FYODOR'S CLASSIC- Imperial Stout 13% / A special batch of classic Stone Imperial Russian Stout, a rich, massively aromatic beer with notes of black currants, coffee and roastiness, was brewed to create this barrel-aged beauty.
Vertical Epic- Belgian Strong Ale 9.4% Agedn in Red Wine Barrels
Locoveza Extra Anejo- Milk Stout 9.4% The base beer is the recipe of 2014 Stone Homebrew Competitionwinner Chris Banker, an intensely flavorful milk stout brewed with cocoa, coffee and spices to mimic the flavors of Mexican hot chocolate.
Brett IPA- Enjoy After date to help it reach its full evolutionary potential. At that point, some facets of the Brett characteristics will have mellowed, while others will have become more profound; it all matures into a fascinating and delicious culmination. Individual results will vary…and that’s both the beauty and the intent behind this beer. 7%
Bastard in the Rye- 11%
Bastard in the Rye has a bite like a two year old girl (that’s a whole different story, though). Healthy dose of bastard, bready & piney & malty, then we transition gently into the rye whiskey. Warm alcohol & the spiciness of the rye blend into a strong bitterness & smoothing caramel. The finish is all barrel, wood & rye.
Winter Harvest - Belgian-Style Ale 11.3% Stone Brewer Matt Courtright came up with the recipe for this Belgian-style ale, designing it specifically to be aged in wine barrels.
Old Guardian Extra Hoppy Barley wine 2015
Old Guardian- 2014