OAK AGES BRETTA- Ale- 8.0% ABV. Oak Aged Bretta is made with Seizoen Bretta that is aged for a period of time to develop aromatic woody characters. Oak Tannins, vanilla notes & subtle smoky spiciness soften & mellow this beer. Select yeast strains add a complex dry character.
SZECH 'N BRETT- Organic Ale with Spice
STRAFFE DRIELING- tripple brewed with spice
SEIZOEN- Four select yeast strains are used to brew this complex, fruity and aromatic beer. An abundant amount of whole cone fuggle and golding hops create a desirable balance with the barley malt, wheat and oats.
KILI WIT-Our unfiltered "White" beer is brewed with Indian and African coriander, softly hopped, and fermented with 2 traditional wit yeast strains. Delicate malt flavors backup a complex ester profile, creamy mouthfeel, and crackery dry finish
FAR WEST VLAMING- Oregon- Red Ale- 6.5% ABV. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and a variety of select yeast. We age our red ale in oak barrels to develop complex richness, soft tannins, and fruity tart character.