MANDARIN- USA- Infused with the flavoring of mandarin blossoms picked at the height of bloom allow distillers to capture complex and floral citrus characteristics without having to depend on unstable acids from the fruit’s juice. Just like peeling a tangerine.
California- Blend of a wheat neutral spirit and vodka crafted from viognier wine. The addition of the viognier vodka to diminishes the alcoholic overtone found in most other vodkas. Finish is medium-long, grainy sweet and slightly grapy.