Halia- Brewed with the Saison and farmhouse ales of Belgium in mind, we added fresh Georgia peaches and Brettanomyces claussenii to a fresh white wine barrel and aged the Saison base for 9 months. Stretching the boundaries of the traditional style, we decided to put our own little spin on it.
Madame Rose-Belgian-style wild ale aged in French oak Cabernet Sauvignon barrels with the addition of Michigan cherries and heavily inoculated with Brettanomyces.
Lolita- Belgian-style ale aged in French oak Cabernet Sauvignon barrels. Each barrel receives 50+ pounds of fresh raspberries. Spontaneous secondary fermentation in the barrels. Aged 8 months or more.