ANEJO- Expert aging and blending result in a sophisticated, oaky body and rich bold flavor. Aged up to four years in small oakbarrels, our Añejo exhibits a vivid, golden copper color. Decadent aromas of toffee, vanilla, perfume and rich brown spices. A super smooth entry leads to a rich dry-yet-fruity full-bodied palate with caramel, grilled tropical fruits, lavish brown spices, and a touch of salt and pepper. Finishes with a long wave of vanilla, oak and buttery, caramel-coated nuts. Exceptionally smooth and flavorful.
BLANCO-Distilled three times from the piña (heart of the agave), Cielo Silver is clear and natural, with floral agave, roasted pepper, oil and sweet spice aromas. A smooth, round entry leads to a supple, light-to-medium-bodied palate with grilled tropical fruits, honey, pepper, oily nuts and exotic spices. Finishes with a long fruity fade of rich and hearty roasted pepper, sweet honey, stone fruits and freshly shelled nuts.