20 Yr Old- Ron Centenario 20-Year Rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system. The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007. A delicious rum to add to your collection.
30YR Old-Costa Rica- Wonderfully intricate rum with honeyed butterscotch, spiced oak and raisined fruit notes, showcasing the complexity of the sistema solera ageing process. Finishes long and smooth.